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The concept of family farming


Family farming is inextricably linked to national and global food security. Both in developing and developed countries, family farming is the predominant form of agriculture in the food production sector.  Family farming includes all family-based agricultural activities, and it is linked to several areas of rural development. 
The concept of family farming covers various elements. From a sociological perspective, family farming is associated with family values, such as solidarity, continuity and commitment; in economic terms, family farming is identified with specific entrepreneurial skills, business ownership and management, choice and risk behaviour, resilience and individual achievement. And in social worker it is the term which helps to enhance the opportunity for the farmers.


Family farming is often more than a professional occupation because it reflects a lifestyle based on beliefs and traditions about living and work.


Source: FAO website

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